Cream of Tartar 4 oz. bag.

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Cream of Tartar   4 oz. bag.

It is an acidic by-product from the process of making wine.

Most common use is in stabilizing egg whites while whipping them.

Adding a pinch to egg whites while whipping them strengthens the matrix of bubbles in the egg foam, and helps keep them white and bright.

when mixed with baking soda it becomes baking powder.

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